Business Class Signature Dishes, Rejuvinated FijiTime Magazine and Lomalagi Duty Free among new onboard improvements.
Fiji Airways, Fijis National Airline, has unveiled the latest suite of changes to its onboard passenger experience, which includes a new Signature Dish designed by renowned Fiji-based Chef, Lance Seeto, as part of the refreshed Business Class dining experience. These experience enhancements have been introduced onboard all Fiji Airways international flights from September 1.
Also launched yesterday is the new Lomalagi Inflight Duty Free shopping which allows world-class inflight retail with well-known international as well as Fijian brands. A rejuvenated Inflight Magazine, FijiTime, has also been redeveloped to include inspirational destination stories and striking imagery to inspire all traveller types.
Headlining these experience enhancements is the Business Class Signature Dish inspired by the tropical flavours and artisan cooking techniques of the Fiji Islands, and designed by Fiji Airways Culinary Ambassador, Chef Lance Seeto.
The Signature Dish meat choice is charred Beef Fillet with masala chai tea rub, herb buttered prawns with a side of sweet potato duchess, Fijian organic vegetables and tempered cardamom jus; the fish option is presented as seared wild fish poached in coconut herb buttered prawns, coriander and pineapple rice pilaf, Fijian organic vegetables and red papaya curry sauce.
There is also a vegetarian version of the Signature Dish designed for vegetarian guests.