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TOP PLACEMENT FOR PACIFIC ISLAND FOOD REVOLUTION

THE USAID Global Development Lab in Washington D.C. has announced that a team from the Pacific has achieved placement as one of the top innovators in a global search by LAUNCH Food. Pacific Island Food Revolution (PIFR) won a coveted place after they were chosen as one of the 11 top innovators after 300 submissions were made from 74 countries. PIFR is the only ... Read More »

Do not buy Putrefied or Damaged Food

As the nation comes to term with the aftermath of Tropical Depression TD04F, the Consumer Council of Fiji is urging traders to exercise a sense of responsibility by refraining from selling food and other perishable items which have gone bad due to the recent floods experienced by certain parts of the country. The Council is issuing a stern warning on supermarkets and ... Read More »

CULINARY SENSATION IN ALL AREAS OF FOOD AND BEVERAGE AT INTERCONTINENTAL FIJI

InterContinental Fiji Golf Resort & Spa is delighted with the industry recognition of the Resort’s culinary offerings taking nine medals at the annual Moffat National Salon Culinaire 2016 Competition and the Piazza D’Oro Fiji Barista of the Year Competition held on Denarau from 8 to 11 November 2016. At this year’s Moffat National Salon Culinaire 2016 Competition, eight chefs – Jonathan Pau’u, Salome Adidrodroacagi, Mohammed Shahil, ... Read More »

The Food of Life: Nutrition in Ancient Culture

With artificial and chemical-based foods making up a bulk of our diet, deadly toxins permeate our bodies. To stay healthy and live longer, Fijians need to follow their forbears and go natural, writes Chef Lance Seeto. There is a Hawaiian saying that “to discover your future, you must delve into the past”. As most of the world stands far removed ... Read More »

Making Traditional Food Sexy!

Mango Café’s founder Kalara Vusoniwailala creates delectable delights out of traditional Fijian food. Matilda Simmons writes. Who would have thought fried breadfruit could pass off as exotic food? Or the fact that boiled tapioca crushed and blended with Indian spices and served with other local ingredients could get your taste buds tingling? It’s a fusion that is causing a food ... Read More »

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